Zesty Microgreen Pesto

• 1 packed cup (1oz container) of Alfalfa, Broccoli, or Gourmet Greens
• 1 packed cup fresh basil
• 1 clove of garlic (or more if desired)
• 1/4 cup pine nuts or macadamia nuts
• 1/2 cup parmesan cheese
• 1/2 cup extra virgin olive oil
• Juice from ½ a lemon
• Salt and Pepper to taste

In a blender, combine all ingredients and pulse until smooth. Taste and add salt and pepper as desired. 

Transfer to a glass container and keep in the refrigerator for up to one week.

Enjoy this super quick, tasty pesto on pasta, sandwiches, fish, or veggies for zesty flavor!